Before the chocolate mix was applied on the car, the 911 Carrera S was carefully wrapped in plastic. All in all, Porsche Centrum Gelderland said that the pastry chef in charged used around 175 kilos or about 386 pounds of milk chocolate for the body along with a few kilos of white chocolate for the lights and trim.
The 'sweetest' 911 Carrera S in the world will remain in the dealership until the end of the year and until then, the temperature in the showroom will be kept under 27 degrees Celsius to prevent the chocolate from melting.
Via: Autoblog.nl and Porsche Centrum
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